How does a 3 pot distiller work?

Triple-distillation creates whiskies that are often described as smooth. By refining the spirit over three distillations rather than two, the distiller concentrates a particular fraction of aromatic and flavorful compounds, which results in a smoother taste and a subdued finish.

Does Scotch use pot stills?

Copper pot stills may epitomize the Scotch whisky industry, but their job goes beyond being just a giant kettle designed to concentrate the alcohol. Stills are thoughtfully designed with flavor in mind and those elegant copper swan necks make a fundamental contribution to the final spirit character.

What are the parts of a pot still?

Components of a traditional pot still:

Pot – where the wash is heated.
Swan Neck – where the vapours rise and reflux.
Lyne Arm – transfers the vapour to the condenser.
Condenser – cools the vapour to yield distillate.

What is the best type of still?

Copper is definitely the better choice for products like Bourbon, Tennessee Whiskey, Irish Whiskey, Scotch, and traditional Rum, because of the sulfur reduction, as mentioned above. These spirits are also most commonly distilled in pot stills (no reflux), which allows for lots of flavor to come through from the wash.

How efficient is a pot still?

The continuous column still design is very efficient in stripping out nearly 100% of the hearts — ethyl-alcohol — and separating out all of the poor alcohols, such as foreshots, heads and tails.

What happens if you distill wine?

Distillation is used to produce many types of spirits, but in the wine industry, distilled wine can be used to produce brandy and port. Although the base beverage determines the neutrality and flavor of the distilled spirit, distillation can also be used to remediate some wine defects.

What type of still is used for Scotch?

By law, single malt Scotch must be made on pot stills – those graceful, curving copper things without any plates in the neck. Unlike column stills, pot stills can only work in batches – wash goes in, spirit comes out, backset is removed, and still is recharged.

What is a swan neck still?

Or what the bit that bends at the top of a still is called? A still’s swan neck – the bit at the top that curves to connect to the lyne arm – also has its own vibe and the angle of a swan neck can have an impact on the spirit in question.

What is pot still method?

pot still in British English noun. a type of still used in distilling whisky in which heat is applied directly to the pot in which the wash is contained. Collins English Dictionary.

How does a column still work?

How Does a Column Still Work? A column still has partitions, or perforated plates, that set up chambers within the still. The mash enters near the top of the still and immediately starts to sink. The mash, at this point, is still low in alcohol, like a beer or wine.

What is the difference between a column still and pot still?

Column stills, however, function continuously – hence why they’re sometimes referred to as “continuous stills” – which allows them to distill liquor for extended periods of time. Pot stills are preferred for making whiskey or rum, where more full-flavored types of spirits are desired.

What kind of pot stills are used in craft distilleries?

Many of America’s craft distilleries today use what’s essentially a hybrid pot still. It has a pot still at its base but also one or more columns, allowing a distillery the flexibility to produce different types of spirits and to control the specifics of distillation along the way. What about Coffey stills and patent stills?

What is a hybrid pot still?

How does a pot still work for distillation?

A pot still at its simplest consists of a large kettle or pot which is heated from the bottom, boiling off the alcohol and allowing the vapors to be sent to a condenser and separated. With column distillation, the mash enters near the top of the still and begins flowing downward.