How do you serve Chimay cheese?
How do you serve Chimay cheese?
If you are following the advice of the cheese affineur, you will opt for a modest cheese board of at least three but no more than six cheeses. Serve them with a neutral bread baked with spelt or sourdough, and some butter for those that want it.
What kind of cheese is Chimay?
Chimay is a semi-soft, beer-washed cheese made in Belgium at the Abbey of Notre-Dame de Scourmont. It is considered a classic example of a monastic washed rind cheese. The monastery produces both beer and cheese under the Chimay name. Once produced, the cheese is regularly washed with Chimay beer.
What does Chimay cheese taste like?
Though this à la bière method imparted a pungent aroma, its flavor was mild and nutty, with a slight hint of hops and malt. The monks make their Première cheese by washing it in their Première beer, a dark, fruity ale. Both are also simply known as Chimay “red” beer and cheese, due to their distinctive labels.
Where is Chimay cheese made?
Belgium
Chimay (both the beer & the cheese) is produced by the monks at the Abbey of Notre-Dame de Scourmont. The Abbey is located near the town of Chimay, in Belgium, which lies just north of the French border in the forest of Mont du Secours.
Who makes Chimay beer?
Trappist brewery
Chimay Brewery (Brasserie de Chimay) is a brewery at Scourmont Abbey, a Trappist monastery in Chimay, Hainaut, Belgium, one of the thirteen breweries worldwide that produce Trappist beer….Chimay Brewery.
| Industry | Trappist brewery |
|---|---|
| Headquarters | Chimay , Belgium |
| Products | Beer |
| Production output | 123000 hL |
| Website | chimay.com |
Is Chimay cheese pasteurized?
Like Brie, Chimay cheeses are made with pasteurized cow’s milk, but unlike Brie, which has a fluffy, dry white mold rind with a pronounced mushroom flavor, Chimay is surface ripened with bacteria that give it a moist, orange rind, a smelly aroma and a much fuller, meatier flavor.
What is the meaning of Chimay?
[noun] maid; housemaid.
How do you drink Chimay?
Pour a Chimay slowly into an appropriate goblet or tulip-shaped glass, being careful to leave the sediment in the bottle. The yeast sediment is not harmful to consume and does contains beneficial nutrients, but it will change the flavor of the beer.
Is Chimay still made by monks?
They make four ales: Chimay Rouge, Chimay Bleue, Chimay Blanche, and new Chimay 150; and one patersbier for the monks. The monastery also makes four varieties of cheese….Chimay Brewery.
| Industry | Trappist brewery |
|---|---|
| Founded | September 19, 1862 |
| Headquarters | Chimay , Belgium |
| Products | Beer |
| Production output | 123000 hL |