Why is it called Snert?
Why is it called Snert?
“Smoked snert,” he called it. “Smoked snert.” The Snert World Cup originated 21 years ago in a bar in Uithuizen. A group of snert-cravers got together, each bearing a pot of soup, and assessed whose recipe was the best.
Why do Finns eat pea soup on Thursday?
The history of pea soup in Finland is closely connected with the arrival of Christianity. “Preparing pea soup on Thursdays stems from the fasting orders of the Catholic Church during the Middle Ages,” says Hopsu-Neuvonen. “Eating heavily on Thursday helped Catholics get through the fasting day on Friday.”
Why do they call it split pea soup?
Why do they call it split pea soup? Split pea soup is made from dried split peas so it is named after the main ingredient. Split peas are called such because of the process used to preserve them. They are peeled, dried, and split.
What nationality is split pea soup?
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea….Pea soup.
| Finnish pea soup and pancakes served by Finnish Defence Forces | |
|---|---|
| Alternative names | Split pea soup |
| Type | Soup |
| Place of origin | Ancient Greece or Ancient Rome |
| Main ingredients | Dried peas (split pea) |
How are peas split?
Once they are dried and the skins removed, they split naturally. and wiki says: The peas are round when harvested, with an outer skin. The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed’s cotyledon.
What does the phrase pea soup mean?
a thick fog
You can use the phrase pea soup to describe your lunch, but some people are just as likely to mean “a thick fog” when they talk about pea soup. The figurative meaning is less clear, since it means “a fog so thick you can’t see through it.” The first written mention of pea soup was actually spelled pease soup, in 1711.
What happens if you don’t soak split peas?
It’s true, soaking peas overnight in water shortens their cooking time. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender. But if you like a smoother, creamier texture, cook them longer until they soften and fall apart.
Does split pea soup taste like peas?
Both make a delicious soup. Split peas are a little sweet although green split peas are just a tad sweeter. Not earthy like lentils but pretty much the same texture. The flavor is amazing and a green split peas recipe collection would be something to cherish.
What’s the difference between yellow split peas and green split peas?
Yellow and green split peas have a similar nutritional content and cooking time, but yellow peas tend to have a more earthy flavor, while green peas are sweeter. Due to their versatility, both green and yellow split peas are found in the traditional dishes of a variety of cultures.
What is pea soup diarrhea?
A descriptive term for the slimy, khaki-green stools typically seen in the third week of typhoid fever, at which point the patients are in a ‘toxic state’ and at greatest risk for intestinal perforation and haemorrhage; similar stools occur in enteropathic Escherichia coli infections of infants.
What is the difference between peas and split peas?
Both are the seeds of Pisum Sativum. To make a split pea, the green pea is peeled and dried. The skin is removed and a natural split occurs in the cotyledon. In any case, the peas are the same, and as noted, the difference is in the processing.
Do split peas cause gas?
However, when peas are dried (also called split peas) and used in soups, they are well-known for causing gas. This also happens with other dried legumes (dried peas, beans, lentils and soya). To avoid the buildup of gas from dried, cooked legumes, introduce them in small quantities to your diet.